ERF Checklist-AMPOPR224 Use numeracy skills in meat processing FSK Core units AUMAFA002 Maintain workplace

Core units AUMAFA002 Maintain workplace relationships AUMAMA001 Contribute to production goals AUMAMA002 Work effectively in teams AUMASA011 Apply safe work practices in the automotive manufacturing environment AUMATK002 Prepare and operate tools

AMPMGT501 Design and manage the food safety system AMPMGT502 Manage new product or process development BSBFIN501 Manage budgets and financial plans BSBOPS502 Manage business operational plans BSBPMG430 Undertake project work BSBTWK502 Manage team effectiveness * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products If you require RPL Kits with comprehensive benchmarking

One of the most important sources to understand what has worked and what not in the training and education industry

CPCCCM1014A Conduct workplace communication

ERF Checklist-AMPOPR224 Use numeracy skills in meat processing FSK Core units AUMAFA002 Maintain workplacePlease contact us for more information!